Effects of high-fructose diet on lipogenic enzymes and their substrate and effector levels in diabetic rats.

نویسندگان

  • H Fukuda
  • N Iritani
  • T Tanaka
چکیده

When rats adapted to a stock diet were fed on various high-carbohydrate diets, the hepatic activities of glucose-6-phosphate dehydrogenase, malic enzyme and acetyl-CoA carboxylase were more greatly increased by fructose than by any other carbohydrate. Even in the diabetic state, the enzyme activities were somewhat increased by fructose feeding. After feeding on the diets for 9 days, the hepatic concentrations of intermediates of carbohydrate metabolism were generally lower in the diabetics than in the normals. Moreover, in both the normal and diabetic rats, the concentrations of fructose-1-phosphate, acetyl-CoA, citrate and malate were increased by fructose as were the enzyme activities. These results suggest that the metabolic pathway of fructose is predominant with respect to that of glucose and consequently lipogenesis may be able to be increased in the fructose-fed rats.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

تاثیر لاکتوباسیلوس‌های پروبیوتیکی بر وضعیت آنتی‌اکسیدانی موش‌های دیابتی‌شده با استرپتوزتوسین

Background: Blood glucose increases production of Reactive Oxygen Species (ROS) and oxidative stress in diabetic patients. Recent research suggests that use of probiotics have beneficial effects on biomarkers of oxidative stress. The aim of this study was to determine effects of probiotics Lactobacillus acidophilus and Lactobacillus casei on biomarkers oxidative stress in streptozotocin-induced...

متن کامل

Effect of Cinnamon and Turmeric Aqueous Extracts on Serum Interleukin-17F Level of High Fructose-Fed Rats

  Background: Studies have indicated that extraweight and obesity induce chronic inflammation, which can lead to other diseases such as cancers. Objective: To evaluate the effects of two weight-lowering and anti-inflammatory agents including cinnamon, and turmeric, on serum levels of interleukin-17 (IL-17) as a pro-inflammatory cytokine. Methods: In this study, 64 rats were designated in eight...

متن کامل

Effects of citral on oxidative stress and hepatic key enzymes of glucose metabolism in streptozotocin/high-fat-diet induced diabetic dyslipidemic rats

Objective(s): Phytochemicals such as polyphenols, alkaloids, and terpenoids, protect against the development of early stages and complications of diabetes mellitus according to various reports. The aim of this study was to measure the anti-dyslipidemic and anti-diabetic effects of Citral on high-fat-diet (HFD) and streptozotocin (STZ) induced diabetic dyslipidemic rats and to see also its effec...

متن کامل

P-52: Effects of Curcuma Longa Extract on Sperm Parameters with High Fructose Diet Rats

Background: Obesity and increased body mass index (BMI) affect the reproductive parameters in men such as poor semen quality, decreased sperm concentration, decreased normal-motile sperm cells and increased DNA fragmentation index. Lipid peroxidation contributes to the damage of the sperm plasma membrane. The Curcuma Longa is a resource of antioxidants, hence in this study also was evaluated th...

متن کامل

Modulatory effects of naringin on hepatic key enzymes of carbohydrate metabolism in high fat diet fed-low dose of streptozotocin-induced diabetic rats

We evaluated the modulatory effects of naringin on altered hepatic key enzymes of carbohydrate metabolism in high fat diet fedlow dose of streptozotocin induced diabetic rats. Oral treatment of naringin at a doses of 20, 40 and 80 mg/kg body weight to diabetic rats for 30 days resulted in a significant reduction in the levels of plasma glucose, blood glycosylated hemoglobin and increase in the ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Journal of nutritional science and vitaminology

دوره 29 6  شماره 

صفحات  -

تاریخ انتشار 1983